Greek Island Lab's Natural Joint™
Key Ingredients:

• Red Seaweed - The natural mineral ingredient, Lithothamnion Corallioides derived from red seaweed has been shown to have significant age related joint health benefits in numerous clinical studies including a recent study by the Geriatric Research Education and Clinical Center in Minneapolis published in the Nutrition Journal in February of 2008.
• Pomegranate Fruit - Long recognized by the Greeks for its incredible antioxidant properties.
• Rosemary Leaf - Native to Greece and used as a component in Ayurvedic and Unani medicines.
• Holy Basil - Has been shown to possess powerful adaptogenic properties.
• Pineapple - Broad Range of Phytonutrients.
• Broccoli - Contains Sulforaphane, an isothiocyanate is believed to stimulate enzymes in the body.
• Avocado - Nutrient-rich vegetable that contains Amino Acids, proteins and Vitamins A, D and E.
• Carrot - Offers a wide variety of health-promoting benefits.
• Apple - Offers a wide variety of health-promoting benefits.
• Orange - Contains important antioxidants that help protect the body against environmental pollutants and deficiencies.
• Tomato - Contains Lycopene, an important member of the Beta-Carotene family.
• Grape Seed Extract - Known for its nutrient dense levels of naturally occurring Vitamin C.
• Olive Leaf- Natural botanical product that has been a subject of study since the early 1800's.
• Brussel Sprouts - Enhances the body's production of naturally occurring antioxidant enzyme factors.
• Cauliflower - Contains minerals that contribute to proper pH balance.
• Beets - High in vital nutrients such as Potassium, Dietary Fiber, and Tryptophan.
• Blueberry - Ranked number one amongst fruits and vegetables by the USDA in terms of antioxidant activity.
• Celery - Contains 85% 3-n-butylphthalide, beneficial compound that acts as a natural support for the circulatory system.
• Grape - Support the body's antioxidant defenses by counteracting the effects of free radicals.
• Kale - Gained widespread attention due to health promoting Phytochemicals.
• Lemon - High content of beneficial Vitamin C.
• Lime - Nutrient rich fruit with many powerful properties.
• Radish - Known for its powerful anti-inflammatory properties.
• Cherry - Studies have shown that cherry can reduce inflammation and reduce the risk of joint problems.
• Leek - Leek is a nutrient rich vegetable high in Vitamin K, Vitamin B6, and Vitamin C which can offer significant joint health benefits. Clinical studies have shown that Vitamin K plays an important role in maintaining bone/joint health.