Greek Island Lab's Natural Joint™
Key Ingredients:

Red Seaweed -

Known to stimulate the production of immune cells.

Pomegranate Fruit -

Long recognized by the Greeks for its incredible antioxidant properties.

Rosemary Leaf -

Native to Greece and used as a component in Ayurvedic and Unani medicines.

Holy Basil -

Has been shown to possess powerful adaptogenic properties.

Pineapple -

Broad Range of Phytonutrients.

Broccoli –

Contains Sulforaphane, an isothiocyanate is believed to stimulate enzymes in the body.

Avocado -

Nutrient-rich vegetable that contains Amino Acids, proteins and Vitamins A, D and E.

Carrot –

Contains two of nature's best antioxidants, Beta Carotene and Vitamin C.

Apple -

Offers a wide variety of health-promoting benefits.

Orange –

Contains important antioxidants that help protect the body against environmental pollutants and deficiencies.

Tomato –

Contains Lycopene, an important member of the Beta-Carotene family.

Grape Seed Extract -

Known for its nutrient dense levels of naturally occurring Vitamin C.

Olive Leaf -

Natural botanical product that has been a subject of study since the early 1800's.

Brussel Sprouts -

Enhances the body's production of naturally occurring antioxidant enzyme factors.

Cauliflower –

Contains minerals that contribute to proper pH balance.

Beets –

High in vital nutrients such as Potassium, Dietary Fiber, and Tryptophan.

Blueberry -

Ranked number one amongst fruits and vegetables by the USDA in terms of antioxidant activity.

Celery -

Contains 85% 3-n-butylphthalide, beneficial compound that acts as a natural support for the circulatory system.

Grape -

Support the body's antioxidant defenses by counteracting the effects of free radicals.

Kale –

Gained widespread attention due to health promoting Phytochemicals.

Lemon –

High content of beneficial Vitamin C.

Lime –

Nutrient rich fruit with many powerful properties.

Radish –

Known for its powerful anti-inflammatory properties.

Cherry –

Studies have shown that cherry can reduce inflammation and reduce the risk of
joint problems.

Leek -

Has been shown to reduce total cholesterol and LDL, or “bad” cholesterol levels.